| Machines (Click on the pictures to download technical data sheet) | |||
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| Pasteuriser 60 to 120 litres, with electrical "Bain Marie" and emulsifying cycle. |
Multifunction 60 to 120 litres, with "Bain Marie". Multifunctional pastry machine to pasturize, to make custard cream etc. | 2 in 1 Pasteuriser /Batch freezer Ideal for shops for whom ice cream is a secondary activity |
Batch freezer 35 to 90 litres, discontinous automatic cycle, (drum flood system). Horizontal cylinder. |
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| Ageing vat 60 to120 litres, lets the ice cream base rest before freezing, which makes it creamier. |
Whipped cream machine 2 to 5 litres. With patented pump that produces a fluffy and smooth whipped cream. |
SOFT machines Counter top or floor model, with 1 to 2 flavours + mix. With or without volume increasing air pump. |
Slush machine 1 to 3 12 litre tubs. With "Fast Freeze" option. |
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